HOW SURSTRöMMING CAN SAVE YOU TIME, STRESS, AND MONEY.

, the fermented shark that is certainly Iceland’s nationwide dish. Surströmming is fermented herring which is distinctive from fried or pickled herring.Mee Krob is usually a dish produced by deep-frying rice vermicelli noodles and topping using a sweet and bitter sauce. This dish could be made with fried tofu, fried shrimp, pork, or hen. ‘Mee